Recipe Grandma's Gnocchi (Pasta)

Required Ingredients:

• 6 russet potatoes
• 1 cup all-purpose flour
• 1 egg, lightly beaten
• 1 tablespoon olive oil
• 1 pinch salt

Preparing/Cooking:

• Bring a large pot of salted water to a boil.
• Drop in potatoes and cook until tender but still firm, about 15 minutes.
• Drain, cool slightly, and peel.
• Season with salt, then mash potatoes with fork, masher, or in ricer.
• Place in large bowl, and stir in egg and olive oil.
• Knead in enough flour to make a soft dough.
• On a floured surface, roll dough into a long rope.
• Cut the rope into 1/2-inch pieces.
• Bring a large pot of lightly salted water to a boil.
• Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes.
• Serve with pasta sauce.

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