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Recipe Grandma's Secret Pie Crust (Pie)

Home Cooking Recipes
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Required Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/4 cups shortening
  • 1 egg, beaten
  • 1 tablespoon distilled white vinegar
  • 4 tablespoons water

Preparing/Cooking:

  • In large bowl mix flour and salt.
  • Cut in shortening with two butter knifes.
  • In separate bowl, mix together egg, vinegar, and water.
  • Drizzle wet mixture into dry mixture, cutting it in.
  • Roll out dough, and fit into two 9 inch pie pans.
  • Bake at 425 degrees F (220 degrees C) for 12 minutes.
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