Recipe Grandma's Sour Cream Pound Cake (Cake)

Required Ingredients:

• 2 cups butter, softened
• 3 cups white sugar
• 6 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 pinch ground mace
• 1 cup sour cream
• 1 tablespoon confectioners' sugar for dusting

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch Bundt pan or 9 inch tube pan.
• In a large bowl, cream together the butter and white sugar until smooth.
• Beat in the eggs one at a time, mixing well after each, then stir in the vanilla.
• Combine the flour, baking soda, salt, and mace; mix into the batter just until smooth.
• Stir in sour cream.
• Spoon batter into the prepared pan, and spread evenly.
• Bake for 1 hour and 20 minutes in the preheated oven.
• Cool for at least 10 minutes before inverting pan onto a plate, and tapping out the cake.
• Dust with confectioners' sugar before serving.

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