Recipe Grandmother's Pound Cake II (Cake)

Required Ingredients:

• 2 cups butter
• 3 cups white sugar
• 6 eggs
• 4 cups all-purpose flour
• 2/3 cup milk

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time.
• Beat in the flour alternately with the milk, mixing just until incorporated.
• Pour batter evenly into prepared loaf pans.
• Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• After removing them from the oven, immediately loosen cake edges with a knife.
• Allow to cool in pans for 10 minutes, then remove from the pans.
• Strip off the parchment paper and cool completely on wire racks.

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