Recipe Grandpa Hubbard's Oatmeal (Brunch)

Required Ingredients:

• 3 3/4 cups water
• 2 cups rolled oats
• 1 pinch salt
• 4 teaspoons butter
• 1/4 cup brown sugar
• 1 cup non-dairy creamer
• 4 tablespoons milk
• 1/4 cup brown sugar

Preparing/Cooking:

• In a medium saucepan, heat water to boiling.
• Reduce heat to low; stir in oats and salt.
• Cook until oats have thickened, about 5 minutes.
• Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls.
• Spoon oatmeal into each bowl and stir until butter and sugar are melted.
• Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl.
• Top each serving with another tablespoon of brown sugar.
• Serve hot.

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