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Recipe Granny's Corn Flour Tortillas (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup warm water (110 degrees F/45 degrees C)
Preparing/Cooking:
- In a large bowl, stir together the flour and cornmeal.
- Add baking powder and salt, and mix together well.
- Stir in water to form a crumbly dough.
- Work dough with your hands until it holds together.
- On a floured surface, knead dough until smooth.
- Divide dough into 10 to 12 pieces.
- Roll each into the shape of a ball.
- Cover lightly with saran wrap and let rest for 10 to 15 minutes.
- Flatten each piece of dough by hand, then roll into a 8 to 9 inch round.
- Heat a large skillet over medium heat.
- Lightly grease the hot pan, and place one tortilla in the pan.
- Cook tortilla until light brown, turning to ensure equal browning.
- Repeat with remaining tortillas.
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