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Recipe Grape Jelly (Side Dish)

Home Cooking Recipes
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Required Ingredients:

  • 3 cups grape juice
  • 5 1/4 cups white sugar
  • 3/4 cup water
  • 1 (2 ounce) package powdered fruit pectin

Preparing/Cooking:

  • Sterilize and dry jars for jelly, and set side.
  • I like to use my dishwasher.
  • New lids are recommended for best results.
  • Combine grape juice and pectin in a large pot over medium-high heat.
  • Bring to a boil, and stir one minute at a rolling boil.
  • Stir in sugar for a few minutes to completely dissolve.
  • Remove from heat.
  • Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top.
  • Wipe rims of jars with a clean dry cloth.
  • Cover with a lid and ring to seal.
  • Let stand 24 hours at room temperature, then refrigerate.
  • Jelly may take up to a week to set.
  • Once set, it is ready to serve.
  • Store in the refrigerator for up to three weeks, once set.
  • If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
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