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Recipe Grape Jelly (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 3 cups grape juice
- 5 1/4 cups white sugar
- 3/4 cup water
- 1 (2 ounce) package powdered fruit pectin
Preparing/Cooking:
- Sterilize and dry jars for jelly, and set side.
- I like to use my dishwasher.
- New lids are recommended for best results.
- Combine grape juice and pectin in a large pot over medium-high heat.
- Bring to a boil, and stir one minute at a rolling boil.
- Stir in sugar for a few minutes to completely dissolve.
- Remove from heat.
- Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top.
- Wipe rims of jars with a clean dry cloth.
- Cover with a lid and ring to seal.
- Let stand 24 hours at room temperature, then refrigerate.
- Jelly may take up to a week to set.
- Once set, it is ready to serve.
- Store in the refrigerator for up to three weeks, once set.
- If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
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