Recipe Greek Burgers (Barbeque)

Required Ingredients:

• 1 cup mayonnaise
• 2 teaspoons minced garlic
• 2 pounds ground lamb
• 1/4 cup bread crumbs
• 1 bulb fennel, chopped
• 3 tablespoons shallots, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• ground black pepper to taste
• 8 hamburger buns

Preparing/Cooking:

• In a small bowl, mix together mayonnaise and minced garlic.
• Cover, and refrigerate for at least 2 hours.
• Preheat grill for high heat.
• Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt.
• Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
• Brush grate with oil, and place burgers on grill.
• Cook for 3 to 5 minutes per side, turning once, or until done.
• Serve on buns with garlic mayonnaise.

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