Recipe Greek God Pasta (Pasta)

Required Ingredients:

• 1 (16 ounce) package whole wheat rotini pasta
• 1 (16 ounce) can peeled and diced tomatoes, drained
• 2 tablespoons chopped green bell pepper
• 1/4 cup chopped green onion
• 3 cups tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup sliced black olives
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons crumbled feta cheese

Preparing/Cooking:

• Preheat the oven to 400 degrees F (200 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add rotini pasta, and cook until al dente, about 8 minutes.
• Drain and pour into a deep casserole dish.
• Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta.
• Season with basil and oregano and mix until evenly blended.
• Sprinkle mozzarella and feta cheese over the top.
• Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly.
• Let stand for a few minutes before serving.

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