Recipe Greek Mussels (Seafood)

Required Ingredients:

• 1 tablespoon olive oil
• 4 shallots, thinly sliced
• 2 pounds mussels, cleaned and debearded
• 1/2 cup dry white wine
• 1 cup finely chopped Italian leaf parsley
• 1 cup goats milk plain yogurt

Preparing/Cooking:

• In a large pot, over medium heat, sweat the shallots in olive oil until translucent.
• Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
• Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot.
• Return the pot to the heat and add the wine and parsley to the liquid.
• Bring to a boil and reduce by 1/3.
• Take the pot off the heat and stir in the yogurt.
• Mix thoroughly.
• Pour the sauce over the mussels.

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