Recipe Greek Pasta Salad II (Pasta)

Required Ingredients:

• 1 (16 ounce) package rotini pasta
• 1 (10 ounce) package frozen chopped spinach
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 7 ounces crumbled feta cheese
• 1 tablespoon dried dill weed
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• Meanwhile, in a medium saucepan over medium heat, bring water to a boil.
• Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
• In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
• Remove from heat and let cool for ten minutes.
• Add feta and dill; mix well and serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z