Recipe Greek Pasta Salad III (Pasta)

Required Ingredients:

• 8 ounces rotini pasta
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil leaves
• 1 1/2 teaspoons dried oregano
• 3 cups sliced mushrooms
• 15 halved cherry tomatoes
• 3/4 cup crumbled feta cheese
• 1/2 cup chopped green onions
• 1 (4 ounce) can chopped black olives

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives.
• Cover and chill for at least 2 hours, serve cold.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z