All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Greek Pasta Salad with Roasted Vegetables and Feta (Salad)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 yellow bell pepper, chopped
  • 1 medium eggplant, cubed
  • 3 small yellow squash, cut in 1/4 inch slices
  • 6 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 ounces sun-dried tomatoes, soaked in 1/2 cup boiling water
  • 1/2 cup torn arugula leaves
  • 1/2 cup chopped fresh basil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced garlic
  • 4 ounces crumbled feta cheese
  • 1 (12 ounce) package farfalle pasta

Preparing/Cooking:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Line a cookie sheet with foil, and spray with non-stick cooking spray.
  • In a medium bowl toss the red bell pepper, yellow bell pepper, eggplant, and squash with 2 tablespoons of the olive oil, salt, and pepper.
  • Arrange on the prepared cookie sheet.
  • Bake vegetables 25 minutes in the preheated oven, tossing occasionally, until lightly browned.
  • In a large pot of salted boiling water, cook pasta 10 to 12 minutes, until al dente, and drain.
  • Drain the softened sun-dried tomatoes and reserve the water.
  • In a large bowl, toss together the roasted vegetables, cooked pasta, sun-drained tomatoes, arugula, and basil.
  • Mix in remaining olive oil, reserved water from tomatoes, balsamic vinegar, garlic, and feta cheese; toss to coat.
  • Season with salt and pepper to taste.
  • Serve immediately, or refrigerate until chilled.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.