Recipe Greek Salad II (Salad)

Required Ingredients:

• 1 head romaine lettuce- rinsed, dried and chopped
• 4 stalks celery, chopped
• 1 onion, chopped
• 1 (15 ounce) can baby peas
• 2 ripe tomatoes, cut into wedges
• 6 ounces crumbled feta cheese
• 1 1/2 cups mayonnaise
• 1/2 cup vinaigrette salad dressing
• 6 ounces marinated chicken

Preparing/Cooking:

• Preheat grill to medium-high heat.
• Remove chicken from marinade and drain.
• Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
• In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
• In a food processor, add the crumbled feta and mayonnaise.
• Blend until smooth.
• Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.

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