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Recipe Greek Sausage Sheftalia (Pork)

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Required Ingredients:

  • 1 pound ground pork
  • 1 large onion, finely chopped
  • 1/2 cup finely chopped fresh parsley
  • 1 pinch salt and pepper to taste
  • 1 tablespoon vinegar
  • 1/2 pound caul fat
  • 10 skewers

Preparing/Cooking:

  • In a medium bowl, mix together the ground pork, onion, parsley, salt and pepper.
  • Fill a bowl with warm water, and add the vinegar.
  • Dip the caul fat into the water, and keep submerged for 1 minute to wash.
  • Rinse in cold water.
  • Carefully open up the caul fat on a clean work surface, and cut into 4 inch (10 cm) squares.
  • Place a small compressed handful of the sausage near the edge of one square.
  • Fold the sides over, and roll up firmly.
  • Repeat with remaining meat and fat until you have about 10 sausages.
  • Prepare a charcoal grill for high heat.
  • Place sausages onto skewers.
  • Grill the sausages for 20 minutes, turning frequently until the outside is crispy and dark, and the inside is no longer pink.
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