|
Recipe Greek Sausage Sheftalia (Pork)
Home Cooking Recipes
Required Ingredients:
- 1 pound ground pork
- 1 large onion, finely chopped
- 1/2 cup finely chopped fresh parsley
- 1 pinch salt and pepper to taste
- 1 tablespoon vinegar
- 1/2 pound caul fat
- 10 skewers
Preparing/Cooking:
- In a medium bowl, mix together the ground pork, onion, parsley, salt and pepper.
- Fill a bowl with warm water, and add the vinegar.
- Dip the caul fat into the water, and keep submerged for 1 minute to wash.
- Rinse in cold water.
- Carefully open up the caul fat on a clean work surface, and cut into 4 inch (10 cm) squares.
- Place a small compressed handful of the sausage near the edge of one square.
- Fold the sides over, and roll up firmly.
- Repeat with remaining meat and fat until you have about 10 sausages.
- Prepare a charcoal grill for high heat.
- Place sausages onto skewers.
- Grill the sausages for 20 minutes, turning frequently until the outside is crispy and dark, and the inside is no longer pink.
Back to Recipes
|
|