|
Recipe Green Bean Bundles (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 10 slices bacon
- 1 pound fresh green beans
- 1 cube beef bouillon
- 4 tablespoons Worcestershire sauce
- 2 teaspoons soy sauce
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet.
- Cook over medium high heat until partially cooked.
- Drain, cut each piece in half, and set aside.
- Bring a large pot of water to a boil.
- Place the green beans on a rack or special steamer basket over the boiling water.
- Cover with a lid so that the steam does not escape.
- Steam for a few minutes until the green beans are done.
- Set the green beans aside.
- Reserve about 2 cups of the water and dissolve the bouillon cube in it.
- Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon.
- Secure with a toothpick if necessary.
- Place the bundles in a shallow baking dish.
- In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder.
- Stir until the sugar is dissolved.
- Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Back to Recipes
|
|