Recipe Green Bean Casserole I (Christmas)

Required Ingredients:

• 1 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 3/4 cup shredded sharp Cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1 pound frozen cut green beans, thawed and drained
• 2 cups prepared stuffing

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans in a 9x13 inch glass pan.
• Saute onions with butter in a large frying pan over medium heat until translucent.
• Add flour and stir to coat flour.
• Gradually add milk and bring to a boil.
• Add cheese, sour cream, sugar, and salt.
• Cook till thickened and cheese is melted.
• Pour mixture over green beans and top with a layer of stuffing.
• Bake for 25 to 30 minutes.

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