Recipe Green Beans With Walnuts (Christmas)

Required Ingredients:

• 2 pounds fresh green beans, washed and trimmed
• 2 tablespoons butter
• 1 cup chopped walnuts
• 2 tablespoons walnut oil
• 2 tablespoons minced fresh parsley
• ground black pepper to taste
• salt to taste

Preparing/Cooking:

• Place the walnuts on an ungreased baking sheet.
• Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
• Cook beans in large pot of boiling salted water until just tender, about 5 minutes.
• Drain.
• Rinse beans with cold water, and drain well.
• Can be prepared 6 hours ahead.
• Let stand at room temperature.
• Melt butter or margarine with oil in heavy large skillet over high heat.
• Add beans and toss until heated through, about 4 minutes.
• Season with salt and pepper.
• Add walnuts and parsley and toss.
• Transfer to bowl and serve.

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