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Recipe Green Beans and Hot Sauce (Side Dish)

Home Cooking Recipes
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Required Ingredients:

  • 2 pounds fresh green beans, washed and trimmed
  • 2 onions, chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 hot yellow banana peppers, diced
  • 1 green bell pepper, chopped
  • 1/2 cup water
  • 6 slices bacon

Preparing/Cooking:

  • Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot.
  • Bring to a boil over high heat, then reduce heat to low.
  • Cover pot and simmer approximately 10 minutes, until green beans are tender.
  • While green beans are steaming, arrange bacon slices in a medium skillet.
  • Fry over medium heat until crispy, approximately 10 minutes.
  • Drain on paper towels.
  • Crumble and set aside.
  • Spoon green bean mixture and juice into a serving dish.
  • Sprinkle crumbled bacon over top and serve immediately.
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