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Recipe Green Beans and Hot Sauce (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 2 pounds fresh green beans, washed and trimmed
- 2 onions, chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 2 hot yellow banana peppers, diced
- 1 green bell pepper, chopped
- 1/2 cup water
- 6 slices bacon
Preparing/Cooking:
- Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot.
- Bring to a boil over high heat, then reduce heat to low.
- Cover pot and simmer approximately 10 minutes, until green beans are tender.
- While green beans are steaming, arrange bacon slices in a medium skillet.
- Fry over medium heat until crispy, approximately 10 minutes.
- Drain on paper towels.
- Crumble and set aside.
- Spoon green bean mixture and juice into a serving dish.
- Sprinkle crumbled bacon over top and serve immediately.
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