Recipe Green Beans with Bread Crumbs (Vegetarian)

Required Ingredients:

• 1 pound fresh green beans, washed and trimmed
• 1/2 cup water
• 1/4 cup Italian-style seasoned bread crumbs
• 1/4 cup olive oil
• salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 cup grated Parmesan cheese

Preparing/Cooking:

• Combine green beans and 1/2 cup water in a medium pot.
• Cover, and bring to boil.
• Reduce heat to medium, and let beans cook for 10 minutes, or until tender.
• Drain well.
• Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil.
• Toss mixture until the beans are coated.
• Sprinkle with Parmesan cheese, and serve.

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