Recipe Green Chile Stew (Soup)

Required Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 (4 ounce) can green chiles
• 2 (14.5 ounce) cans whole peeled tomatoes, chopped
• 2 (8 ounce) cans tomato sauce
• 1 (15 ounce) can whole kernel corn
• 3 potatoes, peeled and cut into chunks
• 2 cups water
• ground cayenne pepper to taste
• salt and pepper to taste

Preparing/Cooking:

• Place the ground beef, onion, and garlic in a deep skillet or saucepan over medium heat.
• Cook and stir until beef is evenly browned and onion is tender.
• Drain grease.
• Mix in green chiles.
• Stir in the tomatoes, tomato sauce, corn, and potatoes.
• Pour in water.
• Bring to a boil, reduce heat to low, and simmer 15 minutes, or until potatoes are tender.
• Season with cayenne pepper, salt, and pepper.

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