Recipe Green Chili Casserole (Brunch)

Required Ingredients:

• 2 (7 ounce) cans whole green chile peppers, drained
• 1 1/2 cups shredded Cheddar cheese, divided
• 1/3 cup milk
• 4 eggs, lightly beaten
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease an 8x12 inch baking dish.
• Line the bottom of dish with green chiles.
• Sprinkle with 1/2 cup shredded cheese.
• Repeat layers twice more.
• In a medium bowl, whisk together milk and eggs.
• Season with salt and pepper.
• Pour egg mixture over chiles and cheese.
• Bake in preheated oven for 25 to 30 minutes, or until filling is set.
• Let stand 5 to 10 minutes before serving.

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