Recipe Green Chili Stew (Soup)

Required Ingredients:

• 1 1/2 pounds pork neck bones
• 2 (7 ounce) cans diced green chiles
• 2 pounds potatoes, cubed
• 28 ounces chopped stewed tomatoes
• 1 large sweet onion, cubed
• 3 stalks celery, chopped
• 1 teaspoon ground cumin
• 2 tablespoons chili powder
• 4 cups water

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Place bones into a heavy roasting pan and add enough water to cover bottom of pan.
• Cover pan with a tight fitting lid and cook until browned.
• You may need to add more water while it is cooking so be sure to check.
• In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid.
• Simmer for 5 to 6 hours.
• Remove bones from soup, remove any meat, and place meat back into soup.
• Once vegetables are tender, serve.

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