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Recipe Green Rice III (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons olive oil
- 2 bunches green onions, sliced, white parts and tops separated
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons sherry
- 2 cups uncooked long-grain rice
- salt to taste
- 1 teaspoon black pepper
- 2 cups chicken broth
- 1 1/2 cups water
- 1/2 cup minced cilantro
- 1/2 cup minced parsley
Preparing/Cooking:
- Heat olive oil in a large skillet over medium heat.
- Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
- Stir in the sherry, rice, salt and pepper.
- Pour in the broth and water; bring to a boil.
- Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
- Fluff with a fork and stir in cilantro, parsley and tops of green onions.
- Transfer to a warm serving dish and serve immediately.
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