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Recipe Green Salsa (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 8 tomatillos, husked
  • 3 shallots
  • 2 cloves garlic, peeled
  • 1 (4 ounce) can chopped green chile peppers
  • 1/4 cup chopped fresh cilantro
  • 1 fresh jalapeno pepper, seeded
  • salt to taste

Preparing/Cooking:

  • In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt.
  • Using the pulse setting, coarsely chop.
  • Cover and chill in the refrigerator until serving.
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