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Recipe Green Salsa (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 8 tomatillos, husked
- 3 shallots
- 2 cloves garlic, peeled
- 1 (4 ounce) can chopped green chile peppers
- 1/4 cup chopped fresh cilantro
- 1 fresh jalapeno pepper, seeded
- salt to taste
Preparing/Cooking:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt.
- Using the pulse setting, coarsely chop.
- Cover and chill in the refrigerator until serving.
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