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Recipe Green Sauce Enchiladas (Chicken)
Home Cooking Recipes
Required Ingredients:
- 1 tablespoon butter
- 1 cup white rice
- 1 (14.5 ounce) can chicken broth
- 3 boneless chicken breast halves, boiled and cubed
- 1 pound Monterey Jack cheese
- 1 (11 ounce) can sweet corn, drained
- 1 (24 ounce) jar green enchilada sauce
- 24 (6 inch) corn tortillas
Preparing/Cooking:
- In a large skillet, saute rice with butter or margarine.
- Add chicken broth and simmer over low heat for 15 to 20 minutes, or until rice is cooked and tender.
- Let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Cube 3/4 pound of the cheese; shred the remaining 1/4 pound cheese and set aside.
- Combine chicken, 3/4 pound cubed cheese, corn, cooled rice and 1/4 cup sauce in a large bowl.
- Mix together.
- Warm tortillas in the microwave for 2 minutes and spread another 1/4 cup sauce in the bottom of a 9x13 inch baking dish.
- Place a little of the chicken mixture on each tortilla and roll up.
- Place filled tortillas (as many as will fit) in the baking dish.
- Sprinkle with 1/4 pound shredded cheese and top with any remaining sauce, pouring evenly over all.
- (Freeze remaining tortillas for future green sauce enchiladas!)Bake at 350 degrees F (175 degrees C) for 30 minutes.
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