Recipe Grill Dough (Bread)

Required Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon white sugar
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon olive oil
• 2 tablespoons cornmeal for dusting
• 3/4 cup warm water (110 degrees F/45 degrees C)

Preparing/Cooking:

• Proof yeast in warm water.
• In separate bowl place flour, salt, sugar, and oil.
• Make a well in the center and place yeast/warm water mixture in.
• Mix thoroughly until consistency of an elastic ball.
• Allow to rise 1 1/2hours.
• Flour surface and roll out 1/2 dough.
• Rub with cornmeal.
• Sprinkle with your favorite toppings.
• Spray grill with cooking spray.
• Grill dough about 5 minutes or until toppings are melted.
• Repeat with second piece of dough.

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