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Recipe Grilled Apple Curry Chicken (Chicken)

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Required Ingredients:

  • 1 (8 ounce) jar CROSSE and BLACKWELL® Apple Curry Chutney
  • 1/4 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
  • 2 cloves garlic, peeled
  • 1 teaspoon curry powder
  • 1 pound boneless, skinless chicken breast halves
  • 1 (9 ounce) package BUITONI® Linguine, prepared according to package directions
  • 2 tablespoons chopped fresh parsley (optional)

Preparing/Cooking:

  • COMBINE chutney, apple juice, garlic and curry powder in food processor or blender; cover.
  • Process until smooth.
  • Reserve 1/3 cup.
  • GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center.
  • Slice chicken; place on top of pasta.
  • Spoon reserved chutney mixture over chicken; sprinkle with parsley.
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