Recipe Grilled Asparagus with Orange Wasabi Dressing (Vegetarian)

Required Ingredients:

• 2 tablespoons soy sauce
• 2 tablespoons orange juice
• 1 teaspoon sugar
• 1 teaspoon McCormick® Gourmet Collection® Wasabi Powder
• 1/2 teaspoon McCormick® Gourmet Collection® Ground Ginger
• 2 tablespoons sesame oil
• 30 medium asparagus spears, trimmed
• 1/4 teaspoon McCormick® Gourmet Collection® Cracked Black Pepper
• 1 1/2 cups shredded napa cabbage

Preparing/Cooking:

• In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
• Pour sesame oil into a shallow dish and add the asparagus.
• Sprinkle with pepper.
• Roll asparagus in oil to coat.
• Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
• Place shredded cabbage on a serving platter.
• Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.

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