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Recipe Grilled Cheese and Veggie Sandwich (Vegetarian)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/2 cups coleslaw mix
  • 1/2 cup bean sprouts
  • 8 large slices (3/4 inch thick) sourdough bread
  • 3 tablespoons margarine, softened
  • 3 tablespoons honey mustard
  • 6 ounces sliced Havarti cheese

Preparing/Cooking:

  • In a medium bowl, toss together the coleslaw mix and bean sprouts.
  • Spread one side of each bread slice with margarine.
  • Spread opposite side of 4 slices with honey mustard.
  • Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese.
  • Top with remaining 4 bread slices, margarine side out.
  • In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
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