Recipe Grilled Chicken Caesar Salad (Salad)

Required Ingredients:

• 4 (4 ounce) skinned, boned chicken breast halves
• 1/2 cup reduced-fat Caesar dressing, divided
• 2 cups cubed French bread
• Olive oil-flavored cooking spray
• 6 cups torn romaine lettuce
• 1 cup sliced cucumber
• 2 medium tomatoes, each cut into 8 wedges
• 2 tablespoons freshly grated Parmesan cheese
• Freshly ground pepper (optional)

Preparing/Cooking:

• Place chicken in a heavy-duty, zip-top plastic bag; pour 1/4 cup dressing over chicken.
• Seal bag, and shake until chicken is well coated.
• Marinate in refrigerator 1 hour, turning bag once.
• Coat French bread cubes with cooking spray; place in a single layer on a baking sheet.
• Bake at 350 degrees for 10 minutes or until lightly browned.
• Remove chicken from marinade, discarding marinade.
• Coat grill rack with cooking spray; place on grill over medium-hot coals (350 degrees to 400 degrees).
• Place chicken on rack; grill, covered, 5 minutes on each side or until done.
• Cut chicken into slices.
• Combine chicken, bread cubes, lettuce, and next 3 ingredients in a large serving bowl.
• Pour remaining 1/4 cup dressing over lettuce mixture, and toss well.
• Sprinkle with pepper, if desired.

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