Recipe Grilled Salmon with Peanut Hoisin Sauce (Seafood)

Required Ingredients:

• 1/2 cup JIF® Creamy Peanut Butter
• 1/2 cup hoisin sauce
• 1/2 cup finely chopped onions
• 1/4 cup rice wine vinegar
• 1/2 cup water
• 2 cloves minced garlic
• 4 (6 ounce) salmon fillets
• CRISCO® Cooking Spray
• Salt and pepper
• 1/2 cup chopped scallions

Preparing/Cooking:

• Combine all ingredients in a saucepan.
• Stirring constantly, bring to a boil.
• Reduce the heat and simmer for about 5 minutes, stirring often.
• Sauce can be made several days ahead of time and refrigerated.
• If it is too thick, just add a little water when heating it before serving.
• Spray the salmon filets with CRISCO® Cooking Spray on both sides, and season with salt and pepper.
• Grill until done to your liking.
• Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.
• Enjoy!

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