Recipe Grilled Spicy Lamb Burgers (Barbeque)

Required Ingredients:

• 1 pound ground lamb
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh oregano
• 1 tablespoon garlic, chopped
• 1 teaspoon sherry
• 1 teaspoon white wine vinegar
• 1 teaspoon molasses
• 1 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 pita bread rounds
• 4 ounces feta cheese, crumbled

Preparing/Cooking:

• Preheat grill for medium heat.
• Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses.
• Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well.
• Shape into 4 patties.
• Brush grill grate with oil.
• Grill burgers 5 minutes on each side, or until well done.
• Heat the pita pocket briefly on the grill.
• Serve burgers wrapped in pitas with feta cheese.

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