|
Recipe Grilled Swordfish with Rosemary (Seafood)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup white wine
- 5 cloves garlic, minced
- 2 teaspoons chopped fresh rosemary
- 4 (4 ounce) swordfish steaks
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 4 slices lemon, for garnish
Preparing/Cooking:
- Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish.
- Sprinkle fish with salt and pepper.
- Place in the baking dish, turning to coat.
- Cover, and refrigerate for at least 1 hour.
- In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary.
- Set aside.
- Preheat grill for medium heat.
- Transfer fish to a paper towel-lined dish, and discard marinade.
- Lightly oil grill grate to prevent sticking.
- Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork.
- Remove fish to a serving plate.
- Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.
Back to Recipes
|
|