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Recipe Grilled Swordfish with Rosemary (Seafood)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 cup white wine
  • 5 cloves garlic, minced
  • 2 teaspoons chopped fresh rosemary
  • 4 (4 ounce) swordfish steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 4 slices lemon, for garnish

Preparing/Cooking:

  • Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish.
  • Sprinkle fish with salt and pepper.
  • Place in the baking dish, turning to coat.
  • Cover, and refrigerate for at least 1 hour.
  • In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary.
  • Set aside.
  • Preheat grill for medium heat.
  • Transfer fish to a paper towel-lined dish, and discard marinade.
  • Lightly oil grill grate to prevent sticking.
  • Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork.
  • Remove fish to a serving plate.
  • Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.
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