Recipe Grits With Parmesan and Prosciutto (Brunch)

Required Ingredients:

• 3 cups water in a microwave-safe measuring cup
• 1 teaspoon vegetable oil
• 2 ounces thinly sliced prosciutto, minced
• 3/4 cup quick grits
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese, preferably Reggiano
• 1 teaspoon butter
• Black pepper, to taste

Preparing/Cooking:

• Microwave water until very hot, 3 to 4 minutes.
• Meanwhile, heat oil in a large saucepan over medium-high heat.
• Add prosciutto; saute until moisture evaporates and bits start to fry and crisp, about 3 minutes.
• Remove prosciutto; set aside.
• Add the hot water to the empty pan and bring to a boil.
• Whisk in grits and salt.
• Simmer, uncovered, over medium-low heat until thick, about 3 to 5 minutes.
• Stir in prosciutto, cheese, butter and pepper to taste.
• Let stand to cool and allow flavors to blend, 2 to 3 minutes.
• Serve.

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