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Recipe Ground Cherry Pie II (Pie)
Home Cooking Recipes
Required Ingredients:
- 2 1/2 cups ground cherries
- 1/2 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- 1 (9 inch) pie shell
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- 3 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons butter
Preparing/Cooking:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash ground cherries and place in unbaked pie shell.
- Mix brown sugar and 1 tablespoon flour and sprinkle over cherries.
- Sprinkle water over top.
- Mix together 3 tablespoons flour and 3 tablespoons sugar.
- Cut butter in until crumbly.
- Top cherry mixture with crumbs.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
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