Recipe Ground Turkey Casserole (Main Dish)

Required Ingredients:

• 1 pound ground turkey
• 1 (15 ounce) can tomato sauce
• 1 teaspoon white sugar
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) package uncooked egg noodles
• 2 cups shredded Cheddar cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned.
• Drain the turkey, stir in the tomato sauce and sugar, and set aside.
• In a medium bowl, combine the sour cream and cream cheese.
• Mix well and set aside.
• Cook noodles according to package directions.
• Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles.
• Then layer the sour cream mixture over the turkey, and top with cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

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