Recipe Grundle Chip Cookies (Cookie)

Required Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups rolled oats
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans

Preparing/Cooking:

• Preheat the oven to 375 degrees F (190 degrees C).
• Sift together the flour, baking powder, baking soda and salt.
• Set aside.
• Process the rolled oats in a blender or food processor until almost powdered, combine with the sifted ingredients.
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth.
• Beat in the eggs one at a time then stir in the vanilla.
• Gradually stir in the dry ingredients until well blended.
• Fold in the chocolate chips and pecans.
• Drop by rounded spoonfuls onto ungreased cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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