Recipe Gunk on Noodles (Pasta)

Required Ingredients:

• 1 (8 ounce) package uncooked egg noodles
• 1 pound ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can sliced mushrooms with juice
• 1 teaspoon sugar
• 1 tablespoon butter
• 1 teaspoon Worcestershire sauce
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
• In a large skillet over medium-high heat, cook the ground beef 10 minutes, or until evenly brown.
• Mix in the onion and garlic, and cook until onion is tender.
• Mix in the tomato paste, mushrooms and juice, sugar, butter, and Worcestershire sauce.
• Season with salt and pepper.
• Continue to cook and stir 5 minutes, until bubbly and heated through.
• Serve over the cooked noodles.

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