Recipe Gyoza (Appetizer)

Required Ingredients:

• 1 tablespoon sesame oil
• 2 cups chopped cabbage
• 1/4 cup chopped onion
• 1 clove garlic, chopped
• 1/4 cup chopped carrot
• 1/2 pound ground pork
• 1 egg
• 1 tablespoon vegetable oil
• 1 (10 ounce) package wonton wrappers
• 1/4 cup water
•  
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar

Preparing/Cooking:

• Heat sesame oil in a large skillet over medium high heat.
• Mix in cabbage, onion, garlic and carrot.
• Cook and stir until cabbage is limp.
• Mix in ground pork and egg.
• Cook until pork is evenly brown and egg is no longer runny.
• Preheat vegetable oil in a large skillet over medium high heat.
• Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper.
• Fold wrappers in half over filling, and seal edges with moistened fingers.
• In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned.
• Place water into skillet and reduce heat.
• Cover and allow gyoza to steam until the water is gone.
• In a small bowl, mix soy sauce and rice vinegar.
• Use the mixture as a dipping sauce for the finished wrappers.

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