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Recipe Gyroll (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 1 tablespoon olive oil
- 1 pound ground lamb
- 6 cloves garlic, crushed
- 1 large onion, sliced
- 1 tablespoon dried oregano
- 2/3 teaspoon ground cumin
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 1 dash hot pepper sauce
- 2/3 cup chopped fresh parsley
- 1 pound pizza crust dough
- 6 ounces feta cheese
- 1/2 zucchini, diced
- 8 ounces chopped black olives
- 1/2 teaspoon garlic powder
Preparing/Cooking:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat oil in a large skillet over medium-high heat.
- Brown meat with garlic, onion, oregano, cumin, salt, pepper and hot pepper sauce.
- When meat is almost done, add parsley and cook until the parsley wilts.
- Remove mixture from heat and allow to cool.
- Roll pizza dough out into a rectangle (about 18 inches by 12 inches), with the long side laid out left-to-right in front of you.
- Spread out feta cheese, zucchini and black olives evenly over the dough, leaving 3 inches from the edges of the crust uncovered.
- Spread the cooled meat mixture over the top, still leaving edges of dough uncovered.
- Starting with the edge closest to you, roll up the whole thing until it is all rolled up.
- You can do this by using the uncovered edge of dough at the end as a 'strip' to stick to the roll and seal it, making sure both ends are pressed down and sealed.
- Sprinkle with garlic powder and bake in the preheated oven for 5 minutes.
- Then, reduce heat to 350 degrees F (175 degrees C) and bake for about 30 minutes, or until golden brown.
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