Recipe Haitian French Toast (Brunch)

Required Ingredients:

• 1 French baguette
• 1 cup orange juice
• 1/2 cup heavy whipping cream
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/4 cup white sugar
• 1 dash ground nutmeg
• 3 tablespoons butter
• 2 tablespoons confectioners' sugar for dusting

Preparing/Cooking:

• Cut loaf ends off and reserve for another use.
• Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
• In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar.
• Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
• In a large skillet, melt butter over medium heat.
• Add bread slices and cook until browned on both sides, about 5 minutes.
• Dust generously with confectioners' sugar and serve warm.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z