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Recipe Halibut with Rice Wine (Seafood)

Home Cooking Recipes
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Required Ingredients:

  • 1 teaspoon vegetable oil
  • 1 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon black bean sauce
  • 1/2 cup mirin (Japanese sweet wine)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 6 (4 ounce) fillets halibut, skin removed
  • 1 teaspoon sesame oil
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh cilantro

Preparing/Cooking:

  • Heat oil in non-stick saucepan over medium heat.
  • Cook shallots and garlic gently until fragrant, but not brown.
  • Stir in black bean sauce, rice wine, and soy sauce.
  • Bring to boil and cook until reduced by half.
  • Remove from heat, and stir in vinegar; set aside.
  • Pat fish dry.
  • Rub with sesame oil and sprinkle with pepper.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill fish for about 5 minutes per side, or just until cooked through.
  • Sprinkle with cilantro.
  • Serve with sauce poured over top.
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