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Recipe Halibut with Rice Wine (Seafood)
Home Cooking Recipes
Required Ingredients:
- 1 teaspoon vegetable oil
- 1 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon black bean sauce
- 1/2 cup mirin (Japanese sweet wine)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 6 (4 ounce) fillets halibut, skin removed
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
Preparing/Cooking:
- Heat oil in non-stick saucepan over medium heat.
- Cook shallots and garlic gently until fragrant, but not brown.
- Stir in black bean sauce, rice wine, and soy sauce.
- Bring to boil and cook until reduced by half.
- Remove from heat, and stir in vinegar; set aside.
- Pat fish dry.
- Rub with sesame oil and sprinkle with pepper.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill fish for about 5 minutes per side, or just until cooked through.
- Sprinkle with cilantro.
- Serve with sauce poured over top.
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