Recipe Halloween Sparkle Punch (Holiday)

Required Ingredients:

• 2/3 cup TANG Brand Orange Flavor Drink Mix
• 1 quart cold water
• 2 cups cold ginger ale
• 1 pint blackberry sherbet

Preparing/Cooking:

• Place drink mix in punch bowl or large plastic or glass pitcher.
• Add water; stir until drink mix is dissolved.
• Refrigerate several hours or until chilled.
• Stir in ginger ale when ready to serve.
• Place 1 small scoop of sherbet in each punch cup.
• Pour drink mix over sherbet.

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