Recipe Ham Broccoli Braid (Brunch)

Required Ingredients:

• 2 cups cooked ham, chopped
• 1 cup chopped fresh broccoli
• 1 small onion, chopped
• 1 tablespoon dried parsley
• 2 tablespoons Dijon mustard
• 1 1/2 cups shredded Swiss cheese
• 2 (8 ounce) cans refrigerated crescent roll dough

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese.
• Stir well.
• Unroll crescent roll dough, and arrange flat on a medium baking sheet.
• Pinch together perforations to form a single sheet of dough.
• Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides.
• There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side.
• Spread the filling along the center strip.
• Fold the side strips over filling, alternating strips from each side.
• Pinch or twist to seal.
• Bake in preheated oven for 20 to 25 minutes, until deep golden brown.

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