Recipe Ham Chowder (Soup)

Required Ingredients:

• 8 cups chicken or ham stock
• 4 cups cubed Country ham
• 4 tablespoons dried rosemary
• 2 pounds bacon, diced
• 2 large onions, diced
• 3 leeks, diced
• 3 cloves garlic, minced
• 6 green onions, diced
• 6 large potatoes, cubed
• 1 pound carrots, cubed
• 1 1/2 cups heavy cream

Preparing/Cooking:

• Pour stock into a large pot set over medium heat, and bring to a simmer.
• Stir in the cubed ham and 2 tablespoons rosemary.
• In a large skillet over medium heat, cook diced bacon until crisp.
• With a slotted spoon, remove bacon, and add to pot.
• Drain half of the bacon grease, and return skillet to medium heat.
• Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
• Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes.
• Turn off heat, and add cream to pot.

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