Recipe Ham Salad Pitas (Brunch)

Required Ingredients:

• 1 cup reduced fat sour cream
• 2 tablespoons lemon juice
• 1 teaspoon yellow mustard
• 1 cup cooked ham
• 1 cup mozzarella cheese
• 1/4 cup blanched slivered almonds
• 1/2 cup seedless green grapes, halved
• 3 tablespoons diced green onion
• 4 pita breads, halved

Preparing/Cooking:

• Combine sour cream, lemon juice and mustard in a bowl.
• Add ham, cheese, almonds, grapes and onions.
• Toss lightly to coat.
• Divide ham mixture evenly between pita pockets.
• You may eat these as is or heat them briefly.
• If you choose to heat them, do two halves at a time in the microwave for 1 minute.

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