Recipe Ham Sauce (Pork)

Required Ingredients:

• 1 cup sugar
• 1/4 cup mustard powder
• 2 tablespoons all-purpose flour
• 2 egg yolks, beaten
• 2 cups half-and-half
• 1 cup white vinegar

Preparing/Cooking:

• In a medium bowl, whisk together the sugar, mustard powder and flour.
• Mix in egg yolks until smooth.
• Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling.
• Stir in the egg yolk and sugar mixture, and then stir in the vinegar.
• Continue to stir over simmering water until thickened, about 5 minutes.

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