Recipe Ham Tetrazzini (Pork)

Required Ingredients:

• 1/4 cup all-purpose flour
• 1 cup low-salt chicken broth
• 1 cup 2% reduced-fat milk
• 1/4 teaspoon black pepper
• 1 tablespoon stick margarine or butter
• 2 cups sliced mushrooms
• 1/2 cup diced green bell pepper
• 3 cups hot cooked wide egg noodles (about 5 ounces uncooked pasta)
• 1 cup cubed cooked ham
• 1/3 cup grated Parmesan cheese
• 1 tablespoon dry sherry
• 1/3 cup dry breadcrumbs

Preparing/Cooking:

• Preheat oven to 450 degrees.
• Place flour in a bowl; add broth, milk, and pepper.
• Stir the flour mixture well with a whisk.
• Melt margarine in a nonstick skillet over medium-high heat.
• Add mushrooms and bell pepper; saute 3 minutes.
• Add flour mixture.
• Cook 2 minutes or until thick and bubbly; stir constantly.
• Combine sauce, noodles, ham, cheese, and sherry in a 11/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs.
• Bake at 450 degrees for 10 minutes or until bubbly.

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