Recipe Ham and Bean Soup II (Soup)

Required Ingredients:

• 1 pound dry navy beans, soaked overnight
• 4 quarts water
• 1 pound leftover ham bone with meat attached
• 1 onion, finely diced
• 2 carrots, sliced
• 2 stalks celery, diced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

Preparing/Cooking:

• In a large stock pot, add water, ham bone and pre-soaked beans.
• Bring to a boil, reduce heat and simmer until beans are close to soft.
• Remove bone and cut off remaining meat.
• Remove 1/3 of beans and mash with potato masher or food processor.
• Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika.
• If you are using dripping from a previously cooked ham add those now.
• Simmer until vegetables are tender and serve.

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